Igneus Pro 750 Wood Fired Pizza Oven - High Capacity, Fast Cooking & Long Lasting
Igneus Pro 750 Wood Fired Pizza Oven - High Capacity, Fast Cooking & Long Lasting
✔️ Premium Oven from globally trusted brand
✔️ Make delicious pizzas every time
✔️ Provides even heat distribution & enhanced flavour
✔️ High-quality, durable & reliable
✔️ Find full description below




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Full Description
Full Description
About the Igneus Pro 750
The Igneus Pro 750 is our largest pizza oven in the range. The size of the cooking area is 750x750mm and can cook 4x 12″ pizzas. The spacious cooking area is ideal for commercial use and offers true versatility on what you can cook.
As with all other Igneus ovens, it is cabable of cooking more than pizza. Casseroles, breads, roast meats, vegetables, lasagnas and so much more can be cooked in the Pro 750. The 750 has high quality materials which allows it to hold its heat for up to 7 hours and can be cooked on all day.
The oven uses untreated wood logs as it’s fuel. It takes 15 minutes to get to cooking temperature and will cook 4x pizzas in 60 seconds.
Features
✅ Fast Cooking – Cooks up to four 12” pizzas at once in just 60 seconds, perfect for high-demand use.
✅ Built to Last – Weighing 90kg, with durable steel legs that allow air circulation for optimal cooking temperature. Optional fixing kit available for added security.
✅ Quick to Heat – Reaches cooking temperature in 30+ minutes using kiln-dried hardwood logs, with silver birch recommended for quick ignition and high heat.
✅ Superior Insulation – Double-layer insulation maintains stable heat and keeps the exterior safe to touch—ideal for commercial environments.
✅ Fuel Efficient – Holds heat longer, reducing fuel consumption and operational costs while being environmentally friendly.
✅ Warranty – 3-year warranty (1 year for firebricks & temperature gauge) when registered. Fire must be placed at the back to maintain warranty coverage.
Summary
Fuel: Wood fired
Warranty: 3 years when registered
Heat up time: 30+ minutes (400°C)
Weight: 90kg
Capacity: 4x pizzas or 3x roasting trays
Improved Insulation: Skamotec insulation underneath the stones for better heat retention
Ideal for light professional use: 12-15 cooking hours per week (Fire is to be placed at the back of the oven when using commercially)
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