Grandhall Crossray+ by Heatstrip C4 Built In BBQ 4 Burner - For Durability and High Performance

The CROSSRAY+ barbecue stands out as the only BBQ that provides controllable, even heat from 110°C to nearly 400°C, all while using 50% less gas than conventional BBQs. It features the innovative CROSSRAY+ barbecue system, which uses infrared burners mounted at the sides and angled upward towards the cooking surface. These infrared burners outperform traditional open flame burners, as they cook food from the inside out, retaining moisture and flavor, whereas open flames can dry out food by only heating the surrounding air.

In addition to being more energy-efficient, the infrared burners cook food faster, so your meals are ready in less time while using less gas. Since the burners are positioned to the sides rather than directly beneath the cooking surface, fat and juices drain away, reducing smoke and virtually eliminating flare-ups. This ensures a more consistent cooking result, with beautifully seared food that’s perfectly cooked on the inside without the risk of charring.

As the burners are not directly beneath the cooking surface, fat and juices drain away, reducing smoke and virtually eliminating the flare ups that char your food, leaving the inside uncooked. Specifics of the 4 BURNER IN-BUILT UNIT 910mm (W) x 505mm (D) x 560mm (H) –800mm (H) with lid open. Materials: 304 Stainless Steel front & rear body panels & lid. 4 x surface combustion infrared burners, capacity of 3.1 kW each.

Key Features of the CROSSRAY+ Barbecue:

• Controllable Heat: Provides precise heat control ranging from 110°C to nearly 400°C, allowing for versatile cooking.
• Energy Efficiency: Uses 50% less gas than conventional BBQs, making it more economical and environmentally friendly.
• Infrared Burner Technology: Patented CROSSRAY+ system with infrared burners mounted at the sides for superior performance.
• Even Cooking: Infrared heat penetrates the food, cooking it from the inside out, preserving moisture and flavor.
• Faster Cooking: Infrared burners cook food more quickly than traditional burners.
• Reduced Flare-Ups: Side-mounted burners reduce flare-ups and prevent charring, ensuring even cooking without drying out food.
• Drains Fat & Juices: The design allows fat and juices to drain away, reducing smoke for a cleaner cooking experience.